Villa Di Roma's Chcken Neopolitan & Savory Shrimp & Sausage Rice


Meats & Main Dishes
Villa Di Roma's Chicken Neapolitan
2 boneless, chicken breasts, cut into large bite sized pieces 2 Tbsp salad oil 1 clove garlic, crushed 1 Tbsp. chopped parsley 1/2 tsp. oregano 2 oz/ canned sliced mushrooms, well drained, or 4 fresh mushrooms sliced and precooked 1/4 lb. butter, cut into 4 or 5 pieces salt and pepper to taste
Fry chicken in oil over medium heat until light brown. Discard all grease and add garlic and parsley. Continue heating a minute or 2 linger to pick up parsley and garlic flavors. Remove from heat. Add spices, mushrooms and butter pieces. Return to heat to cream all ingredients together. If butter separates, remove from heat; add a teaspoon of water and continue creaming. Serves 4.
Terry				Naccarelli

Savory Shrimp & Sausage Rice Preparation Time: 5 Minutes; Cook Time: 30 Minutes
1/4 lb. raw shrimp, shelled and deveined 1/2 lb hot Italian sausage, sliced /4 inch thick 1 (14 1/2 oz.) can Del Monte fresh cut brand diced tomatoes with garlic and onion 1 1/4 cup chicken broth 1 cup uncooked long grain white rice 1 (15 1/4 oz.) can Del Monte fresh cut sweet peas, drained
Brown sausage in large skillet; drain. Add tomatoes, broth and rice; bring to boil. Cover and simmer 25 minutes, adding peas and shrimp during last 8 minutes. Garnish with sliced green onion, if desired. Makes 4 servings. Try cubed chicken instead of shrimp and add with tomatoes, broth and rice.
Cheryl				Anderson